Cooking For Baby – Simple Porridge Oats Recipe

Wednesday, 25 February 2009

Here's something quick and easy I threw together for Andrea's lunch today.


  • handful of rolled oats
  • handful of red spinach leaves, finely chopped
  • 1 egg
  • tiny pinch of salt

Pour hot water over the oats in a small saucepan. Bring it to a boil for about 5 minutes. Toss in the spinach and the egg, then stir continuously while cooking for another 5 minutes or so. You don't want the spinach to lose its green. Add the salt, and serve hot.

Andrea only has her two front incisors so I had to make sure the oats were cooked long enough so they weren't too chewy.

One Comment

#1Gravatar imageeverlyne sereya says:

give me more recipe for a 8months old

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