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Here’s something quick and easy I threw together for Andrea’s lunch today.

Ingredients

• handful of rolled oats
• handful of red spinach leaves, finely chopped
• 1 egg
• tiny pinch of salt

Pour hot water over the oats in a small saucepan. Bring it to a boil for about 5 minutes. Toss in the spinach and the egg, then stir continuously while cooking for another 5 minutes or so. You don’t want the spinach to lose its green. Add the salt, and serve hot.

Andrea only has her two front incisors so I had to make sure the oats were cooked long enough so they weren’t too chewy.